‘It’s all about the nigiri’: Bronte’s newest catch serves some of the best cut-above sushi

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  • For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.S1S2
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1mo Theage · 2 reports

‘It’s all about the nigiri’: Bronte’s newest catch serves some of the best cut-above sushi

For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.

‘It’s all about the nigiri’: Bronte’s newest catch serves some of the best cut-above sushi