For Carlo Petrini, the Point of ‘Slow Food’ Wasn’t the Food. It Was Us.

This is a live story built from multiple sources. It may evolve quickly.

Coverage meter • 1 min window

What’s included

Top recent items from this story.

2 items • 2 unique links

The New York Times - Home Page 1 day ago • nytimes.com

For Carlo Petrini, the Point of ‘Slow Food’ Wasn’t the Food. It Was Us.

The Italian activist, who died on Thursday, built his global movement on the idea that eating well could make modern life more meaningful.

Open

The New York Times - Home Page 2 days ago • nytimes.com

Carlo Petrini, Whose Slow Food Movement Transformed How We Eat, Dies at 76

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

Open