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Naturally occurring fungus could help protect wheat from disease – study

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  • Wheat producers in northern Europe are particularly vulnerable to a disease called STB, which can cut wheat yields in half during severe outbreaks.S1S2
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3w The Independent

Naturally occurring fungus could help protect wheat from disease – study

Wheat producers in northern Europe are particularly vulnerable to a disease called STB, which can cut wheat yields in half during severe outbreaks.

3w Standard

Naturally occurring fungus could help protect wheat from disease – study

Wheat producers in northern Europe are particularly vulnerable to a disease called STB, which can cut wheat yields in half during severe outbreaks.

Naturally occurring fungus could help protect wheat from disease – study