Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons

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The Guardian - UK 3 hours ago • theguardian.com

Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons

An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hitI love this salad – the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicio…

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