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Sunday 25 October
🌐 World · English ▾
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Live story Spain

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

Spain
The brief

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas. Key points and original sources are listed below.

  • Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.S1S2
Timeline · newest first
12h Theage

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.

12h Brisbanetimes

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.

12h Smh

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.

Developing

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

3 outlets 3 reports
The brief

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas. Key points and original sources are listed below.

  • Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.S1S2
Timeline · newest first

Sources · 3 citations

S1 TheageLead 1 report · EN
S2 Brisbanetimes 1 report · EN
S3 Smh 1 report · EN