Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas. Key points and original sources are listed below.
- Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.S1S2