Kent Rollins, known as "Cowboy" chef, and his wife, Shannon, have discovered that cooking alongside veterans can foster routine, confidence, and companionship after military service. Their experiences were highlighted during a recent event with Veterans Equine Therapeutic Services (VETS), a nonprofit that has expanded from equine therapy to include cooking, archery, and other activities. The couple emphasized that food has a unique ability to bring people together, allowing veterans to collaborate, share stories, and enjoy each other's company. "Sometimes it’s not about the food. I think that’s the best part," Shannon Rollins remarked, reflecting on the camaraderie formed in the kitchen.
The VETS event took place on September 13 and 14 at Grijalva Cattle Company in Connecticut, and was filmed for the third season of the Outdoor Channel series "Cast Iron Cowboy," hosted by the Rollinses. Many veterans who participated had little prior cooking experience, but Kent Rollins observed their transformation as they became more comfortable in the kitchen. Initially, they closely followed recipes, but soon began to adapt and experiment with the dishes. "They change things, they add things, they adapt, overcome — just like they always have in life," Kent Rollins stated, highlighting the resilience of the veterans.S1S2
As Veterans Day approached, the Rollinses focused on preparing familiar, hearty dishes made from affordable, everyday ingredients. "You can’t get full on fancy," Kent Rollins noted, emphasizing the importance of budget-friendly meals. One standout dish was Shannon Rollins' corn fritters, made with flour, corn, a small amount of sugar, and optional ingredients like green chile or jalapeño. Kent Rollins described the cooking process as lively, with the fritters disappearing as quickly as they were fried. Alongside the fritters, the couple also prepared succotash and apple fritters, drawing on seasonal ingredients and regional cooking traditions.S1S2
The Rollinses' initiative not only aims to provide culinary skills but also to help veterans navigate the transition from military to civilian life. Shannon Rollins pointed out that the structure of a recipe can mirror the challenges faced during this transition, providing a sense of order in what can feel like a chaotic new reality. Kent Rollins added that even simple adjustments to meals can enhance flavor, reinforcing the idea that cooking can be both accessible and rewarding. As they engaged with the veterans, the couple reflected on the significance of small gestures that honor their service, encouraging others to take time to listen and appreciate the sacrifices made by these individuals.S1S2
