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Story 1 source • Updated 5 days ago • top: news.mit.edu

Climate change may produce “fast-food” phytoplankton

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MIT News - Climate Change & Sustainability 5 days ago • news.mit.edu
Climate change may produce “fast-food” phytoplankton
With warmer ocean temperatures, the composition of marine plankton could shift from protein-rich to carb-heavy, a new study suggests. Jennifer Chu | MIT News Publication Date: March 31, 2026 Press Inquiries Press Contact…
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MIT News - Climate Change & Sustainability 5 days ago • news.mit.edu
Climate change may produce “fast-food” phytoplankton
With warmer ocean temperatures, the composition of marine plankton could shift from protein-rich to carb-heavy, a new study suggests.
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