Renowned chef Pichaya Soontornyanakij, ranked 13th in the World’s 50 Best list, is set to open his first restaurant outside Thailand in Sydney and Perth.

Context

Soontornyanakij is known for his innovative Thai cuisine, and his new establishments will feature unique dishes.S1S2

Key points

• The restaurants will serve signature dishes like fish sauce granita.S1

• Tableside som tum will be a highlight of the dining experience.S2

• This marks Soontornyanakij's expansion into the Australian market.S1

• The chef's work has been recognized internationally, contributing to his high ranking.S2

• Soontornyanakij aims to bring authentic Thai flavors to Australia.S1

• The restaurants will reflect his culinary philosophy and creativity.S2

• Sydney and Perth are key locations for his first international venture.S1

• The opening is anticipated to attract food enthusiasts and critics alike.S2

Why it matters

• Soontornyanakij's restaurants could enhance the culinary landscape in Australia.S1

• His high ranking may draw attention to Thai cuisine in the region.S2

• The venture represents a growing trend of international chefs opening restaurants abroad.S1

What to watch

• Monitor the opening dates and menu announcements for the new restaurants.S1

• Watch for reviews and feedback from diners once the restaurants open.S2

• Keep an eye on potential future expansions by Soontornyanakij in other cities.S1