Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

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The Guardian - UK 1 week ago • theguardian.com

Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

A cheerful rice bowl fragrant with ginger, garlic and spring onion, and laced with a sprightly chilli bean sauceWith spring in the air, I want a dish that’s the equivalent of turning the key in the ignition, firing up th…

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