How to save limp herbs | Kitchen aide

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The Guardian - UK 1 day ago • theguardian.com

How to save limp herbs | Kitchen aide

Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soupWhat can I do with herbs that are past their best?Joe, by email Happily, Joe and his on-the-…

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