From soups and greens to roots, how to survive the ‘hungry gap’

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The Guardian - UK 1 day ago • theguardian.com

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens• Sign up here for our weekly food newsletter, FeastSprin…

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