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Story 1 source • Updated 3 days ago • top: theguardian.com

As Franco Manca scales back, is the air going out of the sourdough pizza craze?

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The Guardian - UK 3 days ago • theguardian.com

As Franco Manca scales back, is the air going out of the sourdough pizza craze?

The restaurant is to cut more than a fifth of its outlets amid an onslaught from supermarkets and rival chainsWhen Franco Manca first opened in south London’s Brixton Market in 2008, its competitively priced sourdough pi…

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