Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes

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The Guardian - UK 1 day ago • theguardian.com

Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauceHaddock is a fish that deserves a bit more love. It’s a memb…

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