How do I get texture and that umami hit without meat? | Kitchen aide

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The Guardian - UK 2 days ago • theguardian.com

How do I get texture and that umami hit without meat? | Kitchen aide

Smoky peppers, spices, soy and oil all help with that fatty, salty, deeply savoury flavour, breadcrumbs and mushrooms add textureI’ve recently given up eating pork, but I’m struggling to compensate for its umami. How can…

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