Folded, whipped or baked into something golden, ricotta is brilliant and adaptable

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The Guardian - UK 5 days ago • theguardian.com

Folded, whipped or baked into something golden, ricotta is brilliant and adaptable

This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm• Sign up here for our weekly food newsletter, FeastMy record for making ricotta an…

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​Folded​, whipped or baked into something golden, ricotta ​i​s brilliant and adaptable

Folded, whipped or baked into something golden, ricotta is brilliant and adaptable