Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

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The Guardian - UK 4 days ago • theguardian.com

Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome

Crab pasta done (mostly) the River Cafe way, with an ‘electric sauce’ of olive oil, red chilli, parsley, garlic and lemonMy copy of the River Cafe Cookbook is silver, having lost its original blue sleeve some years ago.…

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